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Construction Abramova with a clamp 1,5 inches в Анадыре

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  • Brand: ЧЗДА
  • Sku: 74-100-101-104-1014
  • Reward Points: 49
  • Availability: In Stock
4 890 ₽
Price in reward points: 4890
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Main specifications
All specifications
Maximum productivity, l/h: 1
Clamp connection: 1,5 inches
Diopter: no
Drain cock: Option
Material: Stainless steel
Available Options
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Warranty

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The design of Abramov with a clamp is designed for the production of pure and fragrant distillates at home. The principle of operation is based on the consecutive connection of two dry-cells, each of which separates fusel oils and other fractions with a boiling point lower than that of alcohol. Thanks to double cleaning during one cycle of distillation, even a beginner home master of distilling can with a guarantee to get good results, which is not a shame to share with friends and relatives.
It is important to understand the principle of the action of the dry cell, it does not allow to enter the receiving capacity only to those impurities that are heavier than alcohol. Ethyl and aldehydes pass through the moonshine faster than alcohol, so fractional distillation with separation of heads is required, only this way it will be possible to obtain pure alcohol of better quality.

Main characteristics of the device
The design of Abramov with the clamp requires connection to the water supply only at the last stage - when condensed refined alcohol in the refrigerator. The equipment is allowed in serial production (Chelyabinsk distillation plant), therefore all the products have a stable factory quality, with even welds and precise connections.
You can buy the design of Abramov with a clamp for an existing set of rectification equipment and at a low price to get not only vodka, but also home cognac or whiskey on natural raw materials. The device is compatible with any distillation cubes equipped with clamp connections.
The first dry-cell separates the largest amount of impurities, so they can be drained directly during the distillation process due to the installed tap. The second dried-up barrel is demountable, it can be used for aromatization of the final product. Inside, you can place any aromatic components (citrus peel, herbs, fruits), they will enrich the passing through them of alcohol vapor with a light aroma.
Built in the design of the Abramova with a clamp, the refrigerator has small dimensions, but high efficiency, especially when compared to straight-through refrigerators. Thanks to the inside of the spiral (6.5 turns), a large cooling area is provided, which saves water.
All elements of the construction are made of food high-alloy steel, so the life of the device is not limited. User feedback confirms the functionality of the product without installing structures several meters high.
At registration of purchase it is possible inexpensively to order all accompanying components (clamp collars, linings, hoses, etc.)

Dimensions of threaded nipples:
Internal diameter of nut threads                          -  12,5 мм
Internal diameter of the threads of the nut          -  14 мм
Cutting height                                                      -  10 мм
Thread pitch                                                         -  1,5

Tags: Abramova design, collapsible steam-dome, vertical, cooler, reflux, clamp

DIMENSIONS (in initial configuration)
The amount of steam drum, ml 420
The diameter of the tubes, mm 8
SPECIFICATIONS
Maximum productivity, l/h 1
Material Stainless steel
Maximum strength of the drink, % 65
Number of turns 6,5
Country of Origin Россия
Warranty of the factory 1 year
The height of the assembly, cm 22
EQUIPMENT (without additional options)
Clamp connection 1,5 inches
Diopter no
Drain cock Option
Reflux condenser no
Selection node no
Silicone gasket there is
Thermometer, pcs no
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  1. Unpack the moonshiner of the "Abramov" design and remove all packing materials.
  2. Remove traces of factory treatment with water and detergent and rinse with clean water.
  3. Fill the distillation cube with a small amount of clean water, collect the brewing apparatus, and connect the hoses to supply water for cooling to boil (distilled) for 30 minutes. To disassemble the moonshine machine, to drain the remaining water from the distillation cube and the dryers.
  4. The volume of the primary wort should not exceed 3/4 of the volume of the distillation cube. Use a clarified primary wort, pre-filtering it from the slurries of the fermentation products.
  5. Primary wort is poured through the neck into the distillation cube.
  6. The recommended volume content of alcohol in the original wort is from 10% and higher.
  7. If you use flavoring fillers, then fill them with the second (dismountable) dry-cell not more than 1/2 the volume of the dry cell.
  8. After connecting the cooling hoses to the chiller fittings, check for tightness of their connection, briefly putting water in the hoses.
  9. The collected home-brewed device of "Abramov" design should be put on the heat source and set the heating power to the maximum value (in order to shorten the time of heating of the distillation cube)
  10. After reaching a temperature reading of 70°C on the thermometer, turn on the water supply for cooling. Strongly not necessary, enough laminar flow of water (without air bubbles)
  11. When the values on the thermometer reach 75-80°C (the scatter is due to the different strength of the primary wort and the measurement error), low-boiling fractions (heads) will begin to distill. Approximately 1-2% of the volume of the primary wort is selected (if the primary wort is sucrose) or 2-3% (if the primary wort is fructose).
  12. Then the "body" collection begins. Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
  13. As the alcohol content in the primary wort decreases, the thermometer readings on the distillation cube begin to rise, down to 99°C - these are the regulatory indicators.
  14. During the process of distillation, it is necessary to measure the volume content of alcohol in the "stream" of the finished product (at a frequency of about 1 time / hour) by dialing the distillate into a graduated cylinder and measuring its "strength" with an alcoholic hydrometer (alcoholometer).
  15. At values of the alcohol meter readings below 30 - 35% of the volume content of alcohol in the "jet" of the distillate, the collection of the "body" ceases. This is called cutting off the "tails" (a liquid containing, in addition to ethyl alcohol, also fusel oils that produce an unpleasant smell, taste and cloudy color) that remain in the distillation cube.
  16. To overtake the "tails" a second time on a brewing machine is useless, this will not improve the quality!
  17. Watch the thermometer on the distillation cube. If the reading exceeds 100°C, turn off the heating source and wait for the distiller to cool down, disassemble it to perform an inspection to find the clogging.

Regulatory indicators *:

For the homemade Gorilich apparatus, the "Abramova" construction with a 12 liter distillation cube: approximately 1.7 liters of distillate (in terms of 40% alcohol content) for 3 hours in a full cycle;
For the homemade Gorilich apparatus, the "Abramov" construction with a 15 liter distillation cube: approximately 2.4 liters of distillate (in terms of 40% alcohol content) for 3.5 hours in a full cycle;
For the homemade Gorilich apparatus, the "Abramova" construction with a 20 liter distillation cube: approximately 3.6 liters of distillate (in terms of 40% alcohol content) for 4 hours in a full cycle;
For the homemade Gorilich apparatus, the "Abramova" construction with a 30 liter distillation cube: approximately 4.8 liters of distillate (in terms of 40% alcohol content) for 5 hours in a full cycle.

* Regulatory indicators may vary depending on the composition and "strength" of the primary wort, the type and indicators of the power of the heating source, the temperature and the intensity of cooling, temperature regimes.

Connection diagram:


Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

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Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

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Note: In order to improve the consumer qualities of the goods, changes may be made without additional approval. Possible changes do not affect the basic properties of the product.

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